Costa Rica Finca La Julia
Dona Francisca and Don Oscar Chacon of Las Lajas micromill are third-generation coffee producers in their family. They inherited their farms from their grandparents. The family is known for being among the first to process high-quality Honeys and Naturals in Central America, and for participating in the Cup of Excellence auction in 2009.
Organic coffee in Costa Rica is almost nonexistent, and with this quality, in a single cup, it makes it one of a kind. They believe in the preservation of the environment, hence their organic practices. Las Lajas processes coffee from their family farms that are fully traceable and separated. Over the past 6 years, the Costa Rican microlot market has grown, and now Costa Rica is one of the most popular origins, delivering very consistent quality year after year.
In the cup you can taste, sweet notes of lime, berry, and toffee, with a creamy body.
Sold in 12 oz. bags